Monday, August 13, 2012

Tasty Hummus Dip

Scriptures to Live By:
And to make it your ambition to lead a quiet life: You should mind your own business and work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody.
1 Thessalonians 4:11,12

Recipe Post: 

Tasty Hummus Dip
Printable Recipe




Things you will need:



2   15 ounce cans of garbanzo beans (drained and reserve liquid)



Place garbanzo beans in food processor.


Add 2 cloves of crushed garlic

(I used a heaping tablespoon of minced garlic.)


Add 1/4 cup tahini.



Add 1/2 cup lemon juice


Add 2 teaspoons cumin;1/4 cup liquid from beans and  
3 Tablespoons of olive oil (or more to thin mixture)
Salt and cayenne pepper to taste (optional)



Put all ingredients in food processor and blend until it's a creamy consistency
(add more olive oil if needed)



 Sprinkle with paprika if desired.

There are many ways to serve this Tasty Hummus Dip. I have shown them below served as a Hummus Burrito, as a dip with Nachos, with fresh veggies and as an appetizer.



Serve as a Hummus Burrito with all the trimmings.




For the burrito I have cut up lettuce, tomatoes, red onions, cucumbers,
green peppers and added some cheddar cheese. I have used Italian dressing on it.



Spread Tasty Hummus over one side of soft taco then add the fresh vegetables.



Onions


Tomatoes


Cucumbers


       Green Peppers


Lettuce


           Cheddar Cheese


           Add Italian Dressing



Serve with a few tortilla chips, and you have a great lunch.



                                                      Serve as a dip with tortilla chips


Serve as an appetizer. (Serve hummus on pita bites and topped with cherry tomatoes.)


Serve with veggies and crackers.

Hummus is made with healthy ingredients and can be made in various flavors and served in a variety of ways and on various occasions. I enjoy it and hope you will also.

Blessings,



Parties I Link Up To:



17 comments:

  1. I have a thing for hummus, but I've never made it myself. I plan on trying this real soon. Thanks for sharing. I am your newest follower. I would love and appreciate you coming by posedperfection.blogspot.com for a visit. My "follow me" button is on the right if you want to add Posed Perfection to your GFC. Have a lovely week!
    Blessings, Nici

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    Replies
    1. Nici, thank you so much for viewing my post and for becoming a follower. I so appreciate it. I hope you will try to make it soon. I am going to visit your site right now. Thank you for sharing it with me. Blessing to you, Jo-Ann

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  2. I love hummus! It's a perfect and healthy snack. Your recipe looks great. I say the more garlic the better too!

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    Replies
    1. Thank you so much for viewing my post and for your comment. Yes, I am learning that the more the garlic the better it taste. Hope you have a great week and blessings to you, Jo-Ann

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  3. I've never had hummus but I've heard about how great it is. Didn't even know you could make it yourself. Maybe I will be brave and try it out!

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    Replies
    1. Thank you Mary Beth for viewing my post. I hope you will be brave and try it. It is very good. Thank you for your comment. Blessing to you. Have a great week, Jo-Ann

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  4. I posted a dip this week too and yours looks amazing. Hummus is so tasty and nutritious too. Thanks for sharing yours!

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    1. Thank you Renee for your comment, I appreciate it so much. I enjoy your posts as well. Hope you have a great week. Blessings, Jo-Ann

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  5. That does look good! My first experience with hummus was at a local restaurant. They serve it with warm homemade pita chips. Three small bowls with the hummus, Jarlsberg cheese and homemade salsa...It's so good!
    I'll definitely try this recipe!

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    Replies
    1. Thankyou for viewing my post. The hummus you are talking about sounds great. Hope you will try this recipe. Hope you have a great week. Blessing, Jo-Ann

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  6. I like the way you dress your hummus. A really classic recipe. Thanks for sharing it on foodie friday.

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    Replies
    1. Diane, Thank you for viewing my post and for your comment. Thank you for having Foodie Friday. So glad I could share this with others. Blessings, Jo-Ann

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  7. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Thank you once again for your comment and for viewing my post. Blessings, Jo-Ann

      Delete
  8. I featured this as one of my favorites from last week's linky! Thank you for linking it up to Mouthwatering Monday! http://asouthernfairytale.com/2012/08/20/garlic-cheese-bread-with-fresh-rosemary/

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    Replies
    1. Thank you so much for featuring my post as one of your favorites. I appreciate it so much. Thank you for having your Linky Party each week. Hope you have a great week. Jo-Ann

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