Friday, August 31, 2012

Yellow Squash Casserole

Scripture to Live By:

Psalm 100
Make a joyful shout to the Lord, all you lands!
Serve the Lord with gladness;
Come before His presence with singing.
 Know that the Lord, He is God;
It is He who has made us, and not we ourselves;[a]
We are His people and the sheep of His pasture.
Enter into His gates with thanksgiving,
And into His courts with praise.
Be thankful to Him, and bless His name.
For the Lord is good;
His mercy is everlasting,
And His truth endures to all generations.



Recipe Post:
4 medium size yellow squash,  chopped
1 large onion,  chopped
1/2 pound Velveeta cheese or cheddar cheese, chopped
1 can cream of chicken soup
1 roll of Ritz crackers, crushed
2 Tablespoons margarine, melted
Layer sliced yellow squash, onions , Velveeta cheese and 1/2 can of the soup.  Repeat the layers. Bake in a covered casserole dish at 350 degrees for 45 - 60 minutes.  Then crumble the crackers and mix the margarine with them. Top the casserole with this mixture and bake for another 15 minutes uncovered.
  Printable Recipe

I really enjoy this time of year when the garden is producing yellow squash.  We really enjoy Yellow Squash Casserole and look forward to it each summer and fall.


Here is how you make it:




You need  4 medium size yellow squash.



Chop or slice it. 




You will need the following ingredients as well. 




Place 1/2 of the yellow squash in a 9x13 baking dish.




Slice or chop one medium size onion.





Put 1/2  of chopped onion on top of the yellow squash.




Cut 1/2 pound of Velveeta  or  cheddar cheese, chopped or sliced.





Place 1/2 of cheese  on top of the onions.




Add 1/2 of the can, of cream of chicken soup.




Repeat the layers again, yellow squash, onions, cheese and soup.




Cover with aluminum foil.  Place in preheated, 350 degree oven.  Bake for 45 minutes.  Check to see if squash is tender, if not bake another 15 minutes.   

While casserole is baking, melt 2 Tablespoons of butter or margarine.



Crush 1 roll of Ritz crackers.


 





Mix the two together and set aside. 



When casserole is tender, remove from oven and top with the cracker butter topping.






Return to the oven and bake 15 minutes. 




Remove from the oven and cool slightly.




Serve with fresh carrots and celery, add a  pumpernickel roll. Yummy!

This is so good.  It is one of our favorite ways to cook yellow squash.  We look forward to growing  yellow squash, knowing how much we will enjoy the dishes we can make from it, especially this one. 


Blessings,



Parties I Link Up To:







 

17 comments:

  1. Yummmm! I've been looking for something new to do with all of the squash people are giving me. Great tute and great pictures!

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  2. Thank you so much for your comment. Thank you also for viewing my post. Hope you will try it. I think you will enjoy it. Best wishes, Jo-Ann

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  3. I remember having this at home...I loved the crackers and the sauce but not the squash...now it's all good!!!

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  4. Thank you for your comment. Glad you like it all now. I was the same way growing up about any kind of squash, now I like it all. Thank you for viewing my blog. Blessings, Jo-Ann

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  5. i love squash but have never made a squash casserole before. Anything with ritz crackers is delicious though! I found you over at the show and tell blog hop and am now a follower! I'd love it if you would follow me back at www.battlingthehomefront.com

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  6. Thank you for viewing my post and for becoming a follower. I went to your web sight and tried to follow you, I just typed in my address and clicked on follow. If there is something I should be doing let me know. I hope you will try the casserole it is so good. Thank you again, Blessings to you, Jo-Ann

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  7. I make a similar dish and love it, but think yours is a bit easier, so naturally I'm going to have to try it soon. ;-} Love yellow squash and new ways to fix it. Enjoy a wonderful holiday.

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  8. Thank you so much for your comment and for viewing my post. Hope you will try it soon. Hope you have a wonderful holiday as well.Blessings, Jo-Ann

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  9. I'm so glad that I'm following you! I have a ton of squash so this recipe is perfect. Thanks so much for sharing! :)

    Katie
    www.funhomethings.com

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  10. Katie, I am so glad you are following me as well and glad this recipe will be helpful to you. Thank you for your comment and for viewing my post. Blessings to you, Jo-Ann

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  11. Totally looking for squash recipes, but didn't plan to find one on a blog party. Thank you! ^_^

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    Replies
    1. Thank you for viewing my blog post and for commenting. Hope you will try this recipe. We really enjoy it.
      Blessings, Jo-Ann

      Delete
  12. I love squash and this looks so very good :)

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  13. Yum, this looks delicious! I am a follower of your blog on Facebook and would love if you could pop over to my new blog http://sarahsaturdiy.blogspot.com/ and share the blog love!

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  14. Thank you Sarah for becoming a Facebook follower, I appreciate it so much. Look forward to viewing your blog. Thank you for your comment. Hope you will try it sometime. Blessings, Jo-Ann

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  15. Hi Jo Ann,
    I just love this casserole, it is a great dish to take to our fellowship dinner at church tomorrow. Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  16. Jo-Ann,
    This looks scrumptious! I love yellow squash and could certainly use a new recipe for it. I can’t wait to try the recipe. Thanks so much for linking up last week to Creative Thursday. Can’t wait to see what you have for this week’s party! Have a great week.
    Michelle

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