Thursday, December 27, 2012

Salty Peanut Chews

Scripture to Live By:
 His divine power has granted to us all things that pertain to life and godliness, through the knowledge of him who called us to his own glory and excellence, by which he has granted to us his precious and very great promises, so that through them you may become partakers of the divine nature, having escaped from the corruption that is in the world because of sinful desire.
2 Peter 1:3,4

Bill and I are celebrating our 49th year of marriage today.  I am so very thankful for all the time God has given us together and hope He will give us many more years as husband and wife.  He is not only my precious husband but he is also my dearest friend.  I met him when I was thirteen years of age.  

I can not believe we are on the dawn of 2013.  Wondering all that the new year will bring.  Yet knowing that our times are in God's hands, therefore I can rest in His unfailing love and faithfulness whatever comes. Wishing you a blessed New Year. 

Recipe Post: 
I am not sure where I got this recipe, but it is well worth having. I wanted to share it with you because it is also one of my favorites.  Here is what you will need to make them:

1 1/2 cup all-purpose flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon soda
1/2 cup margarine
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows

Lightly spoon flour into measuring cup; level off.  In large bowl, combine all crust ingredients except marshmallows until crumb mixture forms.



  Press into bottom of ungreased 13 X 9 pan.  Bake at 350 F for 12 to 15 minutes or until light golden brown.  


Immediately sprinkle with marshmallows.  Return to oven for 1 to 2 minutes or until marshmallow begin to puff.  Cool while preparing topping.

Topping
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
12 oz. or (2 cups peanut butter chips)
2 cups rice crispy cereal
2 cups salted peanuts




In large sauce pan, heat corn syrup, margarine, and peanut butter chips just until chips are melted and mixture is smooth stirring constantly.  Remove from heat; stir in vanilla, cereal and nuts. 


 Immediately spoon warm topping over marshmallows and spread to cover. 





 Chill; cut into bars.


Serve as a single serving or on a serving dish.

These are so tasty.  One of my favorites, a real hit at any New Year's Party.

Blessings, 

Parties I Link Up To:
The Thrifty Home Wednesday
Think Tank - Thursday
Or So Shoe Says - Monday
InLinkz.com 

19 comments:

  1. Jo-Ann, it looks good and delicious! Thank you for sharing!

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    Replies
    1. Thank you Sara. Hope you have a blessed New Year. Jo-Ann

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  2. I have to make these bars! They look sooo good!!! Salty and sweet together is my favorite. :) Happy Anniversary to you!
    Blessings,
    Leslie

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    Replies
    1. Thank you so much, Leslie. I so appreciate you viewing my post and for your special comment.Blessings to you in the coming New Year. Jo-Ann

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  3. Oh, my stars, those look amazing! Thank you for sharing this all-out recipe that goes all-out tucking one sweet wonderful thing after another into the mix. Yum.

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    Replies
    1. Thank you so much Ann, I so appreciate your comment, so encouraging. Blessings to you in the coming New Year. Jo-Ann

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  4. Wow, congrats on 49 years of marriage! You have quite a legacy with all of the children, it must be so wonderful.

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    Replies
    1. Christine, Thank you for viewing my post and for you encouraging comment. Yes we have 3 children and their mates, 10 grandchildren and 2 great grand children. They are all a great blessing to us. Blessings to you in the coming New Year.

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  5. WOW!!Saw it on Craft Junkie Too!Love it!Very Yummy!
    Migdalia

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    Replies
    1. Glad you like it. Thank you for viewing my Blog. Blessings to you in the New Year. Jo-Ann

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  6. OH my gosh this looks delicious! You seriously have the yummiest recipes on your blog. I'm pretty sure I'm going to get real fat if I hand around your blog for too long! ;) Just found your blog and have enjoyed looking around and getting to know you better. Hope you don't mind if I follow along!

    new follower :)
    Bonnie
    thelifeofbon.com

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  7. Bonbon, I am thrilled that you came and visited my blog and hung around for a while. Thank you for becoming a follower. I would love for you to follow along anytime. Hope you have a wonderful new year. Blessings to you, Jo-Ann

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  8. Replies
    1. Thank you Diana, Blessings to you in this New Year, Jo-Ann

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  9. Hi Jo Ann,
    Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
    Happy New Year!
    Miz Helen

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    Replies
    1. Happy New Year Miz Helen. Hope God blesses you in special ways in the coming year. Thank you for hosting and always taking the time to comment. Blessing, Jo-Ann

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  10. Yummy will have to try! Love your blog! I would love for you to visit my linky party going on now at http://wallisfarmsdailywalk.blogspot.com/2013/01/blog-post.html

    Have a great day!

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  11. Wow, these look good. I was just married 38 years. Only have grandchildren. Congratulations on your anniversary and many more. God is good.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/pa-dutch-new-years-day-pork-sauerkraut

    ReplyDelete

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