Tuesday, January 1, 2013

Hot Reuben Spread

Scripture to Live By:
Psalm 1:1-3
Blessed is the one who does not walk in step with the wicked or stand in the way that sinners take or sit in the company of mockers, but whose delight is in the law of the Lord and who meditates on his law day and night. That person is like a tree planted by streams of water,which yields its fruit in season and whose leaf does not wither— whatever they do prospers.

   

My desire for the coming year is to delight myself in the Word of God and to apply it to every day life choices.  My desire is to honor God in all I think, say and do.  



Recipe Post:
1 8 oz. package of cream cheese
2 (2.5 oz.) packages of thinly sliced corned beef, chopped
1 1/2 cups shredded Swiss cheese
3/4 cup drained sauerkraut
1/2 cup Thousand Island dressing
I got this recipe years ago from Sparkle Markets.
Chop 2 (2.5 oz.) packages of thinly sliced corned beef
Chop 1 1/2 cups shredded Swiss cheese




Place in crock pot with 1 -  8 oz. package of cream cheese


Drain juice from sauerkraut add 3/4 cup to crock pot mixture.





Add 1/2 cup Thousand Island dressing


Mix all of the above ingredients in a small crock pot (2 1/2 quarts)

Cover and cook on low heart for 30 minutes to 1 hour.  (Until cheese melts)  Stir until smooth  using a spatula to scrape the sides of pot so it doesn't scorch.  When the cheese if fully melted it is ready to serve.


Serve with Cocktail Rye Bread and the mixture on a tray together, as seen below.


Spread mixture on individual slice of bread to serve as an appetizer at any party.  


It is delicious.  


A real treat for any day of the year, Hope you will try it.

Wishing you a Blessed New Year,


Parties I Link Up To:
Frugal & Focused - Friday
The Thrifty Home -Wednesday 
Think Tank - Thursday
Or So Shoe Says - Monday
InLinkz.com 

15 comments:

  1. I love Reuben sandwiches... this looks like such a fun and yummy take on them. I can't wait to try them.

    ReplyDelete
    Replies
    1. Emily, I am glad you visited my blog post. Hope you will try this recipe. I really enjoy it. Blessings to you in the New Year. Jo-Ann

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  2. Looks Good! Love your blog! I would love for you to visit my linky party going on now at http://wallisfarmsdailywalk.blogspot.com/2013/01/blog-post.html

    Have a great day!

    ReplyDelete
  3. I love this recipe, but I really love your new years resolution. Without HIM we are nothing, thanks for the uplifting scripture! I have some great recipes you may be interested in on my site at www.theviewfrom8600ft.com.

    ReplyDelete
    Replies
    1. Kristen, Thank you so much for your encouraging comment, I so appreciate it.Blessings to you in the coming new year. Jo-Ann

      Delete
  4. I love reubin sandwiches so this would be great. Thank you for the recipe.

    WE may have met by chance...but we become friends by choice.
    http://simpleesue.com/pa-dutch-new-years-day-pork-sauerkraut

    ReplyDelete
    Replies
    1. Thank you so much Sue. Reuben sandwiches are my favorite kind of sandwiches. Thank you for your encouraging comment. Blessings to you in the coming New Year. Jo-Ann

      Delete
  5. Oh, yum! We love Reubens and I bet this is amazing! I'd love for you to join my January Recipe Swap. We're sharing appetizer, snack and party food ideas and this would be a perfect addition! Hope to see you there.

    http://frugalandfocused.com/2013/01/january-recipe-swap-superbowl-snacks-appetizerssnacksparty-food/

    ReplyDelete
    Replies
    1. Janet, Thank you so much for viewing my post and for the invitation to share appetizer, snack and party food ideas on your appetizer snack party. I so appreciate your comment.
      Blessings, Jo-Ann

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  6. I LOVE Reuben sandwiches so I know I would love this. The sandwich can be big and messy so I like how you have simplified it.

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    Replies
    1. Thank you Vicky for viewing my post and commenting. I think you will love it as well. Blessings, Jo-Ann

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  7. Hi Jo Ann,
    I have never had a Hot Ruben Spread and I can hardly wait to try your recipe. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    Replies
    1. Thank you Miz Helen, This is so good. I plan to make it for our Ladies Meeting tomorrow night. Hope you will try it. I also have laid my Kielbasi out to make your recipe. It looks so good. Thank you for sharing. Blessings, Jo-Ann

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  8. I love Ruebens, so I know I'm going to love this. I hope you'll come to my first link party,it's Tuesday, Show off Where you Live and Play @ memoriesbythemile.com
    Wanda Ann @ Memories by the Mile

    ReplyDelete
    Replies
    1. Thank you Wanda for taking the time to view my blog post. I appreciate it and hope you will try my Hot Reuben spread. It really is good. Blessings to you as you start your linky party. Jo-Ann

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