Saturday, July 13, 2013

Irresistible Peanut Butter Cookies

Scripture to Live By:
We give thanks to You, O God, we give thanks! For Your wondrous works declare that Your name is near.  Psalms 75:1

Oh, sing to the Lord a new song! Sing to the Lord, all the earth.
Sing to the Lord, bless His name; 
Proclaim the good news of His salvation from day to day. 
Declare His glory among the nations, His wonders among all peoples.  
For the Lord is great and greatly to be praised; 
He is to be feared above all gods.  
Psalms 96:1-4

This weekend is a very special weekend in our families life. Our granddaughter is getting married.  Our son is celebrating his birthday and this Sunday is mothers day.  A beautiful weekend to give thanks and praise to our God for His many blessings.  

Recipe Post: I deleted this post and was unable to restore it so I am posting it again.
I am always looking for Peanut Butter recipes because my husband likes it so well.  One of his favorites is Peanut Butter Cookies, so when I found this recipe at Jif.com I could hardly wait to try it.  It is my favorite recipe for peanut butter cookies. I have altered the instructions slightly to fit our desire. When I make this recipe I double it twice which makes four times the recipe.  I then freeze them and when my husband wants cookies he can just go to the freezer and take out as many as he likes. This recipe is one that will be irresistible to you.  Here is what you will need for a single recipe:


3/4 cup of peanut butter (Jif is my preferred brand but on this day I didn't have it on hand)
1/2 cup of Crisco
1 1/4 cup brown sugar (packed)
3 Tablespoons of milk
1 Tablespoon of vanilla
1 egg
1 3/4 cups of all purpose flour
3/4 teaspoon of baking soda
3/4 teaspoon of salt

Heat oven to 375 degrees.  

Combine the first five ingredients in a bowl and blend at medium speed until blended well.


  Then add the egg and blend.  Combine flour, baking soda and salt, then add to creamed mixture on low speed until mixed well.



I take enough dough to make a 1 inch diameter ball. Place them on a cookie sheet,  sprayed with cooking spay as seen below.


Take a fork, that has been dipped in regular sugar, and flatten the cookies.  




I then place a peanut in each one.


Bake one baking sheet at a time for 7 to 8 minutes, or until just beginning to brown.  Do not over bake.  Remove from oven and let cool 2 minutes before removing from cookie sheet to cooling rack to cool completely.


Ready to eat!


They are so good.  Bet you can't eat just one.  



Whether you are making one recipe or four, they are so good, why not share them with a friend or neighbor and give them a special blessing.  We all like to be showered upon with blessings.  


Parties I Link Up To: 
 Monday:

Tuesday: 

Wednesday:
Thursday:

Friday:

 Saturday:

Sunday:

13 comments:

  1. Great post. The cookies look scrumptious. Thank you so much for sharing.

    ReplyDelete
    Replies
    1. Thank you so much Linda, I am glad you liked the post. Thank you for viewing it and for taking the time to comment.
      Blessings to you. Have a great week.

      Delete
  2. These look great! I love how you added a peanut on top of each one. We will have to do that too! Thank you for sharing at our Pinteresting Party!

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    Replies
    1. You are so welcome. Thank you for hosting.

      Delete
  3. I love peanut butter cookies! They are by far my favorite!! We would love it if you'd come over and link up at Random Recipe Link Up

    Have a wonderful day :)
    Sara Howe

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  4. These look wonderful - thanks for sharing!!

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  5. Oh I love peanut butter cookies and these are totally perfect. Thanks for the recipe and for linking to Inspire Me. Hugs, Marty

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  6. MMMMMMM!!! I love peanut butter cookies, I just pinned your recipe!!
    Thanks, Faye
    The Shabby Cottage Home

    ReplyDelete
  7. Yummy.. Great recipe. Hope my kids will like it.

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  8. YUM! These look delicious! Can't wait to try them!

    ~Jen @ YummyHealthyEasy.com

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    ReplyDelete
  10. I love pb cookies!! I would love for you to share these at my party on Wednesdays!

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  11. Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
    Miz Helen

    ReplyDelete

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