Monday, June 24, 2013

Fried Egg Plant Italian Style

Scripture to Live By:
 Let not your heart be troubled: ye believe in God, believe also in me.
In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you.
And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also.
 And whither I go ye know, and the way ye know.
Thomas saith unto him, Lord, we know not whither thou goest; and how can we know the way?
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.  John 14:1-6

Recipe Post:
Egg Plant can be eaten in so many ways but one of the simplest ways is to fry it. Here is what you will need:
2 egg plants
3 cups Italian bread crumbs
3 eggs

Cut ends off the egg plant.

Slice in 1/4 inch slices with the peel on.

Measure out your Italian bread crumbs and eggs in two different bowls.

Beat your eggs.

Dip egg plant in beaten eggs.

Roll in Italian bread crumbs.

Put in electric skillet that has been sprayed with cooking spray, I also spray the tops of the egg plant with cooking spray.(For crisper, use a couple table spoons of oil in the pan, heat oil before putting egg plant in the oil.)

Cook until golden brown on both sides.

About 15 minutes or until tender.  

You can eat it plain or with ketchup or pasta sauce, as a dip. Very tasty.  


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  1. That is something I could try tonight. Quick and easy dish.

  2. looks delisious!better than fried!I'll try it!
    thanks for sharing!
    hugs from Greece

  3. I want to try this. I like egg plant but my husband is not fond of it. I may have to sneak this one into the kitchen. Thanks for sharing. Come visit sometime.

  4. More eggplant - this time fried! We like it either way and this is great!

  5. I love fried eggplant. Haven't had it in years and years. Never knew how to make it and no one but me will eat it in my family. But I will be making myself some real soon now!! Thanks for sharing!!

  6. I've never eaten eggplant. That was so easy to do! Will do that tonight! Thanks! Ana



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