Sunday, July 7, 2013

Chocolate Eclair

Scripture to Live By:
Whoever is righteous has regard for the life of his beast, but the mercy of the wicked is cruel. 
Proverbs 12:10
From the fruit of his mouth a man is satisfied with good, and the work of a man's hand comes back to him.
Proverbs 12:14
The vexation of a fool is known at once, but the prudent ignores an insult.
Proverbs 12:16
Truthful lips endure forever, but a lying tongue is but for a moment.
Proverbs 12:19
Deceit is in the heart of those who devise evil, but those who plan peace have joy.
Proverbs 12:20

Recipe Post:
My family was here this weekend and we celebrated our grand daughters birthday.  She turn 15 years old.  She is a beautiful young lady.  She has grown up so quickly.  She will be able to get her learners permit in a few short months.  Where has the time gone?

One of her favorite deserts is Chocolate Eclair so I made it for her birthday.  I added just a few simple decorations to it.  She made a wish and blew out the candles and we all got to enjoy it with her.

This desert can be made up in less than 10 minutes and it is yummy.

If you would like to make it, the following is what you will need:
Printable Recipe
1 box of graham crackers
1 8 ounce container of Cool Whip
2 packages of French Vanilla Pudding
3 cups of milk
1 jar of Hot Fudge topping

 Put 3 cups of milk and 2 packages of French Vanilla pudding in mixer and blend on low speed until it begins to thicken. Add the 8 ounce container of Cool Whip while it is frozen.  Blend well.

  Cover the bottom of a 9 x 13 dish with a layer of graham crackers.

Then spread 1/2 of the pudding mixture over the graham crackers.

 Repeat the layers and then top with a layer of graham crackers.
(You will have 3 layers of graham crackers and 2 layers of pudding mix.)

 Heat the jar of hot fudge topping (Lid off.) in the Microwave Oven for 1 minute and spread the fudge over the top layer of graham crackers.

 Cool in the refrigerator overnight, before serving, if possible.  If you plan to serve it the same day allow enough time to cool in refrigerator for several hours before serving. This will soften the graham crackers.  

This desert  is so refreshing.  The warm summer weather is the perfect time to enjoy this cool treat.  

My 15 year old took this picture.  I thought it turned out so nice.  Her sister is a photographer.  All the family has a love for photography.  

This desert is delicious anytime season of the year but especially on hot summer days.  

Hope you will make give this recipe a try.   Perhaps you will enjoy it as much as we do.

Parties I Link Up To: 







  1. OMG LOVE LOVE LOVE eclairs! This is something I will be making this weekend!! thanks to Mad Skills party for sending me your way!


    1. Thank you so much for visiting my blog. Glad you like this post. Hope you will come visit again soon.

  2. Oh wow! These look good and not complicated!!!

    I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. Followed by (Not SO) Wordless Wednesday! I would be honored if you join us! Have a wonderful week!

    Hugs, Cathy

    1. Thank you so much Cathy for your comment and for the invitation to your Link Party. I do link to your party.

  3. Super duper… something different in a different way.. Very inspiring post..

    1. Thank you for viewing my post and for your comment. Hope you will visit again soon.

  4. This looks awesome!!! We would love it if you would link up at our linky party:
    Live every Wednesday to Sunday.
    Hosted by: Parrish @ Life with the Crust Cut Off Dana @ This Silly Girl’s Life
    We hope to see you there!

    1. Thank you so much for your comment and for the invitation to your link party. I appreciate it so much.

  5. Oh it looks so good! This is a must try!

    1. Thank you so much for your comment. Glad you like it.

  6. Really wanted this, but I too lazy to write this and printing with firefox was going to be 6 pages. Oh well thx anyway

    1. Thank you for viewing my post. If you would like to print the recipe, go to this blog post and find the Printable Recipe right before the ingredients and click on it. You will be able to print the recipe without pictures. It should print on one page of paper.

  7. Happy Birthday to your Great Granddaughter! Your Chocolate Eclair looks fantastic! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
    Miz Helen

  8. OMG. Really that is all I can say. OMG and PINNING!

    *Show and Tell Saturday



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