
James 1:2-8
Count it all joy, my brothers, when you meet trials of various kinds, for you know that the testing of your faith produces steadfastness. And let steadfastness have its full effect, that you may be perfect and complete, lacking in nothing.
If any of you lacks wisdom, let him ask God, who gives generously to all without reproach, and it will be given him. But let him ask in faith, with no doubting, for the one who doubts is like a wave of the sea that is driven and tossed by the wind. For that person must not suppose that he will receive anything from the Lord; he is a double-minded man,unstable in all his ways.
Food Post: A girlfriend gave me this recipe many years ago. It is still one of my favorite salads and snacks as the temperatures climb, as they have this past week. It is so refreshing and simple to make.
The following is what you will need to make it:
Ingredients
2 cups of Sour Cream
1 cup of sugar
1/8 teaspoon of salt
1 banana
1 can of crushed pineapple
2 Tablespoons of lemon juice
1 cup of nuts (walnuts or pecans chopped)
1 jar of maraschino cherries
1 jar of green cherries
Mix 2 cups of sour cream, 1 cup of sugar and 2 Tablespoons of lemon juice in mixing bowl.
Mix well.
Next
Drain the juice from the Crushed Pineapple.
Cut up the jars of cherries, reserving 9 green and 9 red cherries as garnish.
Cut up the banana into bite size pieces.
Mix the Crushed Pineapple, cherries, banana and chopped nuts (optional) into the sour cream mixture. Blend well.
Put paper liners in your muffin pans.
The mixture makes approximately 18 muffin cups of creamy Frozen Salad.
Using your 1/3 cup measuring cup. Fill each tin with mixture.
Top with green and red cherries (regular or stemmed)
or eat them as a snack. Just pull the paper down and start eating anytime.
Yummy!!!
Invite a few friends to enjoy with them with you.
You will be glad you did. They are so refreshing with a taste of fruit, sour cream and nuts.
Blessings,
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My Grandma made something like this we always enjoyed them on a hot summer's day! Great recipe! Lynn @ Turnips 2 Tangerines
ReplyDeleteThank you so much Lynn for your comment. They are so good on a hot day. I made them the other day and I can't stop eating them as a snaok. Thanks again for your comment and viewing my post.
ReplyDeleteThese sound so yummy. Can't wait to try it!
ReplyDeleteHi Jo Ann,
ReplyDeleteThis is a great idea for a cool refreshing salad and would be great to serve to a large group. Thank you so much for sharing with Full Plate Thursday and have a great week.
Miz Helen
I grew up eating this in the summer- sooo good! My mom made it in a pan and cut it into squares, but I LOVE the muffin paper idea! Thanks for posting, I keep meaning to ask my mom for the recipe and here it is!!
ReplyDeleteThis sounds so refreshing and would be perfect for the hot summer days!
ReplyDeleteMorgaine @ Madcap Frenzy
P.S. I would love if you would link up any of your awesome posts at my July Totally Tuesday Link Party: http://madcapfrenzy.blogspot.com/2013/07/july-totally-tuesday-link-party.html
Hugs!
This looks sooooooooooooooo good and it would be so refreshing on some of our really hot days. I love this. Thanks tons for the recipe. Thanks also for linking to Inspire Me. Hugs, Marty
ReplyDeleteYUM! I love these. Thanks for linking them up to Think Tank Thursday this week. I featured you today. http://www.saving4six.com/2013/07/welcome-to-think-tank-thursday-41.html
ReplyDeleteThank you so much for featuring my Creamy Frozen Salad. I so appreciate it. Tank you for the comment as well. Love you.
DeleteI've never seen a frozen version, but it sounds so good!
ReplyDeleteLooks delicious, I can't say anything else, just amazing. I work something like that, but I need a web page for my work. I asked a web design company ELCO PLANET (www.elcoplanet.com) to develope the page for me.. I was just interested for web hosting..I can see your blog , can you please advice me about web hosting provider.. have you ever heard for www.elcoplanet.com offering hosting, alpha reseller hosting... ? thanks a lot
ReplyDelete