
James 1:17 Every good gift and every perfect gift is from above, and cometh down from the Father of lights, with whom is no variableness, neither shadow of turning.
Luke 12:32
Psalms 103:2 Bless the Lord, O my soul, and forget not all his benefits:
Psalms 68:19 Blessed be the Lord, who daily loadeth us with benefits, even the God of our salvation. Selah.
Recipe Post:
This recipe is so good and easy to make as well. I save all my over ripe bananas and freeze them in jars. So when I am in the mood to make banana bread, I have them on hand. We eat lots of bananas to get the potassium our bodies need, since the doctor told me my potassium level was low due to medication I have been taking. I would rather eat foods that have it naturally than to take supplements.
I found this recipe in the New Better Homes and Garden Cook Book. I have changed the recipe slightly to suit our taste.
Ingredients Needed: (you can double this recipe, as I did, if you would like the amount of bread I made)
2 cups of flour
1 1/2 teaspoons baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/8 teaspoon ground nutmeg
2 eggs (beaten)
5 medium bananas mashed
1/2 cup of margarine, butter or oil (I used oil)
1 cup of sugar
3/4 cup of chopped walnuts
Streusel-Nut Topping
1/3 cup of brown sugar
4 Tablespoons of flour
2 Tablespoons of butter
1/2 cup of chopped walnuts
We really like the strudel so if I double the bread recipe, I triple the Strudel-Nut Topping.
Instructions: Mix the first 6 ingredients (flour, baking powder, baking soda, salt, cinnamon and nutmeg)and make a well in the center of it.
Put your oil,bananas, eggs and sugar in blender and blend until smooth.
Pour liquid mixture into the well of your flour mixture and mix until smooth.
Fold in the nuts and blend well.
Streusel-Nut Topping
Combine 1/3 cup of brown sugar and 4 Tablespoons of flour. Use a pastry blender and cut in 2 Tablespoons of butter until the mixture is crumbly. Stir in 1/2 cup of chopped walnuts.
Spay pans with cooking spray.
If you are using mini pans, put 1/2 cup of mixture in each pan, Sprinkle the Streusel- Nut topping on top.Bake in a preheated oven at 350 degrees for 40 minutes for mini-loaves, 50 minutes to an hour for a regular size loaf pan. Touch to the top to make sure it springs back, if it doesn't bake a little longer. The loaves should be golden brown.
Remove from the oven and cool on a cooling rack.
Yummy!
Making this bread makes you want to share it with others. I took a loaf to a friend tonight and she was so appreciative. It is better to give than receive.
Blessings,
Parties I Link Up To:
Monday:
Skip to my Lou , Craft O Maniac, Keeping it Simple, Creating Really Awesome Free Things, Make Ahead Meals for Busy Moms Between Naps on the Porch, The Girl Creative, Mad in Crafts, I'm An Organizing Junkie, Sew Can Do, I Should Be Mopping the Floor, Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, Uncommon Designs, DIY Home Sweet Home, The Modest Mom, I Gotta Try That
Tuesday:
Coastal Charm, A Bowl Full of Lemons , Tip Junkie , Sugar Bee Crafts , Not Just a Housewife ,Today's Creative Blog , Balancing Beauty and Bedlam , 5 Minutes for Mom , Funky Polkadot Giraffe , Hope Studios , Time Warp Wife , Chef in Training Home Stories A to Z, My Uncommon Slice of Suburbia, Vintage Wanna Bee, The Blackberry Vine, Carolyn's Homework, The Kurtz Corner, Growing Home, Cornerstone Confessions, Mercy Ink, Ginger Jamboree,A Diamond in the Stuff, Reasons to Skip the Housework,A Stroll Thru Life,From the Farm, Mad Cap Frenzy
Wednesday:
Raising Homemakers , Crystal & Co. , We AreThat Family , Women Living Well, The Trendy Treehouse , Handy Man, Crafty Woman Someday Crafts , This Chick Cooks , Seven Thirty Three, Sugar & Dots A Creative Princess , Creations by Kara, Gingersnap Crafts , My Girlish Whims, DIY Crafty Projects, Southern Lovely, Adorned from Above Fabric Bows and More, Twin Dragonfly Designs, The Thrifty Home, Semi Homemade Mom,Two Girls and a Party
Thursday:
Shabby Creek Cottage, Delightful Order House of Hepworths, The Frugal Girls , Miz Helen's Country Cottage , The Thirty Sixth Avenue, Thrifty 101, Diary of a Stay at Home Mom, Beyond the Picket Fence, A Glimpse Inside, Mandatory Mooch, Think Tank, The Real Thing with the Coake Family,Life we Live 4,Somewhat Simple
Friday:
The Shabby Nest , Fingerprints on the Fridge , Chic on a Shoestring, Life as Mom , Miss Mustard Seed , Tidy Mom , Whipperberry, French Country Cottage 30 Handmade Days , Finding Fabulous , Naptime Crafters Tatertots and Jello,My Romantic Home , While He was Napping , Comfy in the Kitchen, Bacon Time with the Hungry, Hungry Hippo, The Country Cook, Six Sister's Stuff, Kitchen Fun With My Three Sons, Ann Kroeker Writer,, Simply Sweet Home, Craft Junkie Too, Simply Designing, Happy Hour Projects, A Little Knick Knack, Young and Crafty, Five Days Five Ways, At Home With Bobi, A Peek into ParadiseThe Dedicated House
Saturday:
That looks so warm and delicious! Thanks for the tutorial and all the fabulous photos--and for linking to Food on Fridays. My daughter will love trying this recipe. She's been trying to perfect banana bread, and the streusel topping may be just the thing.
ReplyDeleteThank you so much for having your link party and for your encouraging comment. I hope your daughter likes it. Have a great weekend.
DeleteThis looks delicious! I love banana bread but I'd never thought of adding a topping too. Definitely one to try - thanks for sharing!
ReplyDeleteThanks for sharing--I was just looking at some over ripe banana's I have--now I know what to do with them! My family thanks you :)
ReplyDeleteThank you so much for viewing my post and your encouraging comment. It is so appreciated. Hope you tried this recipe with those over ripe bananas. Blessings
DeleteYUMMY! I am drooling all over my computer this recipe looks sooo good. Thank you for sharing it with us all. We are banana bread lovers too. We freeze our loaves after making a batch when the bananas get ripe. Such a great treat later or when company stops over. Have a great day! You can visit me at a A Learning Journey http://totplay.blogspot.com/2013/08/random-5-on-friday-august-9th.html if interested.
ReplyDeleteThank you so much for viewing my post and your encouraging comment. It is so appreciated. Blessings
Deleteoh so yummy
ReplyDeletecome see us at http://shopannies.blogspot.com
Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
ReplyDeleteMiz Helen
Love Banana Bread and this looks so good. Thanks for linking to Inspire Me. Hugs, Marty
ReplyDeleteExcellent idea and cute loaves….I wanted to invite you to share this at my linky party going on now. Add as many projects as you like. Hope to see you there…
ReplyDeletehttp://sweethaute.blogspot.com/2013/08/thursday-sweet-haute-share-linky-party_13.html
Christina at
SWEET HAUTE
Thursday SWEET HAUTE Share Linky Party
Yum and healthy. Perfect for back to school. Make a bunch and eat them all week. That steusel looks awesome!
ReplyDeleteCheck out your feature here: http://www.crystalandcomp.com/2013/08/17-breakfast-ideas-for-back-to-school/.