Saturday, September 21, 2013

Vegetable Medley with Pepperoni and Italian Sausage

Scripture to Live By:
Peace I leave with you, my peace I give unto you: not as the world giveth, give I unto you. Let not your heart be troubled, neither let it be afraid.
John 14:27

Thou wilt keep him in perfect peace, whose mind is stayed on thee: because he trusteth in thee.Trust ye in the Lord for ever: for in the Lord Jehovah is everlasting strength:
Isaiah 26:3,4

 Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.
Philippians 4:6,7

Recipe Post:
My sister-in-law visited last week and she was telling me of a dish she had made for a family gathering.  She said her family really liked it and so I thought I would try it on my family.  My sister was visiting tonight so we had this for dinner.  It is a great way to get lots of those garden vegetables into one recipe yet have those tasty ingredients that are so hard to resist.  It is full of fiber, healthy carbs and protein.

Printable Recipe

Ingredients you will need:
1 head of cabbage
1 medium zucchini
1 yellow squash
1 onion
1 green pepper
1 can of tomatoes with green chilies
1/2 pound of pepperoni
1 pound of sweet Italian sausage

To remove some of the grease from the pepperoni, I put it on a napkin on top of a microwave oven dish.  Microwave it for 1 minute and then pat the top of the pepperoni to get excess grease off it.  




Cook sausage in a skillet, at medium heat, until well done, approximately 15 minutes.
 Cool and cut into bite size pieces.


Cut up the following: Onion, green pepper, yellow squash, and zucchini into bite size pieces.


Cut cabbage into four pieces and remove the core from each piece.

Cut each section into bite size pieces.


Add cabbage to skillet and cook until it begins to turn transparent.



When sausage is fully cooked, remove from skillet and add the onion, yellow and zucchini squash. Cook until tender.(optional - I add 2 teaspoons of sugar to the mixture of vegetables)



When the vegetables are tender add the can of tomatoes with green chilies, stir and simmer for a few minutes.  


Add pepperoni and Italian sausage.  Simmer for another 5 minutes.  


Delicious!


Serve alone or with mashed potatoes and fresh light rolls.


Tasty, healthy, full of veggies.  A real treat for those who want to get more veggies in their diet but don't want to loose the flavor.  

Blessings,

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20 comments:

  1. This looks super yummy~ I bet kids and adults will both love it. I am adding this to my to cook list, thanks for sharing!

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  2. Kalyn, Thank you for visiting my blog and for your encouraging comment. Hope you enjoy it. I know we do. Very Tasty.

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  3. I've never made a dish like this before and now I can't wait to try it! Think I'll even give it a go tonight :) I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-10

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    Replies
    1. Thanks Nicky, Hope you will try it I think you will be pleased. Thank you also for the invitation to like to your creative Wednesday. Blessings

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  4. My hubby would love this for dinner! Looks so good!
    Come link up and share!!
    http://thediaryofarealhousewife.blogspot.com

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  5. Thank you Jennie for your viisit and your comment, it is so appreciated.

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  6. Oh this looks so good. I can't wait to make it.

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    Replies
    1. Thank you Stephanie, I so appreciate your comments. This is very good. Hope you will try it. Hugs.

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  7. This looks delicious! Thanks for linking up at the Lovely Ladies Linky! I'll be featuring this on my Facebook page this evening :)

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  8. Oh, this looks so good. Thanks so much for linking to Inspire Me. Hugs, Marty

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  9. Now, that is a new dish! It looks really scrumptious! I would eat this alone or perhaps with a nice slice of hot buttermilk cornbread. Wait...I'm starting to get hungry.

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  10. Hi Jo Ann,
    What a great dish so full of flavor. Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  11. OH MY WORD!!! Jo-Ann, I made this for dinner tonight and it was delicious!!!

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    Replies
    1. So glad you enjoyed it. I really like it as well. Thanks for letting me know you tried it and like it. Blessings

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  12. I'm just finishing up m first bowl and am definitely going in for seconds! What a great dish! Thank you for sharing!

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