Chicken Pot Pie

Scripture to Live By:
My son, be attentive to my words;incline your ear to my sayings.
21 Let them not escape from your sight; keep them within your heart.
22 For they are life to those who find them,  and healing to all their flesh.
23 Keep your heart with all vigilance, for from it flow the springs of life.
24 Put away from you crooked speech,and put devious talk far from you.
25 Let your eyes look directly forward, and your gaze be straight before you.
26 Ponder the path of your feet; then all your ways will be sure.
27 Do not swerve to the right or to the left;  turn your foot away from evil.
Proverbs 4:20-27

Recipe Post:
We were visiting with our son and his wife and she made this Chicken Pot Pie.  My husband and I both thought it was very good so I ask her for her recipe and she gave it to me.  So I made it and thought I would share it with you.  I added an extra can of cream of chicken soup.  Hope you like it.

Ingredients:

3 chicken breast

1 8 ounce package cheddar cheese

1 16 ounce package of mixed vegetable

2 cans of cream of chicken soup

1 container of sour cream

2 packages of Jiffy Mix Pie crust 

Optional: If too thick add 1/4 to 1/2 cup of milk

This makes a 10 inch chicken pot pie.

Bake chicken breast at 350 degrees, covered in oven, for 30 minutes. (You can do this ahead of time)

Remove from oven. Cool. Cut chicken into bite size piece.

Cook mixed vegetables according to directions on the package. Set aside.

Mix up pie crust, following directions on package.  Divide into 2 balls.  Roll one out to fit a 10 inch pie dish.   Place rolled pie crust in the dish.

Mix 2 cans of cream of chicken soup and sour cream together with the mixed vegetables.  

Salt chicken lightly.  

Mix chicken into vegetable mixture.  Blend well.  

Pour into pie shell.  

Put second pie crust on top of the mixture over lapping the bottom crust edges.

Using a fork, flute the edges of the pie crust to seal the two crusts together.  

Trim off any excess pie crust.  

Bake in preheated 350 degree oven until crust is golden brown.

Remove from oven, cut into number of servings needed and serve.

Blessings, 

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Skip to my Lou ,  Craft O Maniac,  Keeping it Simple,  Creating Really Awesome Free Things,  Make Ahead Meals for Busy Moms  Between Naps on the Porch,  The Girl Creative,  Mad in Crafts, I'm An Organizing Junkie,  Sew Can Do, I Should Be Mopping the Floor,  Making the World Cuter, The Gunny Sack, Mrs. Happy Homemaker, Uncommon Designs, DIY Home Sweet Home, The Modest Mom, I Gotta Try That

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Friday:

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Funky Junk Interiors,  Young and Crafty ,  Be Different, Act Normal ,  A Vision to Remember, Sweet as Sugar Cookies, Positively Splendid, It's Overflowing, The Artsy Girl Connection, Craft Envy, Too Much Time On My Hands, Something Swanky Sassy Little Lady,

Or So She Says, Tutus and Tea Parties, Your Home Based Mom

Sunday:

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