Friday, November 15, 2013

Caramel Turtle Bars

Scripture to Live By:
Lord, our Lord,  how majestic is your name in all the earth!
You have set your glory above the heavens.
  Out of the mouth of babies and infants,
you have established strength because of your foes, to still the enemy and the avenger.
When I look at your heavens, the work of your fingers,   the moon and the stars, which you have set in place,what is man that you are mindful of him,   and the son of man that you care for him?Yet you have made him a little lower than the heavenly beings  and crowned him with glory and honor.You have given him dominion over the works of your hands; you have put all things under his feet,all sheep and oxen, and also the beasts of the field, the birds of the heavens, and the fish of the sea, whatever passes along the paths of the seas.O Lord, our Lord,   how majestic is your name in all the earth!
Psalms 8

Recipe Post: I found this Caramel Turtle Bars recipe in my Bisquick Cookbook.  I really like turtle candy so I thought I would try this recipe.  It is simple to make and tasty.  So if you would like to try it you will need the following.  

Ingredients: 1 1/2 cups Original Bisquick
1 cup quick cooking oats
3/4 cups of packed brown sugar
1/3 cup margarine or butter softened
2 eggs (I added one extra egg. The original recipe called for 1 egg.)
1 bag (14 ounces) caramels
2 Tablespoons milk
1 cup of chopped pecans
1/4 cup milk chocolate chips
1 Tablespoon of canned Crisco (I added the Crisco to make the chocolate chips melt better.)



Heat oven to 350 degree.  Stir Bisquick, oats, brown sugar, margarine and eggs until well blended.  Press in bottom of ungreased 9 x 13 x 2 inches. Bake about 15 minutes or until golden brown, cool.




Heat caramels and milk in 2 quart saucepan over low heat, stirring frequently, until caramels are melted.  Spread over crust.  





Sprinkle pecans evenly over caramels.

 Heat chocolate chips and 1 tablespoon of Crisco over low heat, stirring frequently, until melted.  
Drizzle over pecans.


Cool 30 minutes.   Cut into bars.  


Makes 24 bars if you cut it 6 rows across  and 4 rows down.
Very tasty.  

Blessings, 

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13 comments:

  1. Anything with caramel I'm game for! They look fantastic!

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    1. Thank you Patti for viewing my post and for leaving an encouraging comment. I so appreciate it.

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  2. Oh man do these look good. I am so going to pin them and make them soon. My hubby will love you! ;)

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    1. So glad you like the way it looks. Hope your husband will enjoy it as well. Thank you for your encouraging comment.

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  3. I love these and wanted a recipe like this for my Thanksgiving. Perfect timing, thank you so much for sharing. They look delicious!

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    Replies
    1. Hope you like them. Thank you for viewing and leaving a comment. Happy Thanksgiving.

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  4. Thanks so much for stopping by and entering your link on Check Me Out Saturday! I just wanted to stop by and let you know that I shared your link on the highlights this week: http://iamonly1woman.blogspot.com/2013/11/check-me-out-saturday-craft-link-party_18.html

    Thanks again!

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  5. Oh yummy, yum. Thanks for the recipe and Thanks so much for linking ot Inspire Me. Hugs, Marty

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  6. Um, Yum! Turtle anything sounds pretty good right now! Found you at We Like to learn as we go Linky Party!

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  7. Oh Holy Moses!! I got fat just looking at that and man do I love things that make me fat ;-) I saw this at the Mommy Club weekly linky and just had to click on through. :-) I am adding you to my Pinterest schedule, too because I want to pin it to my boards! Yummy! Thanks so much for sharing it on the linky!

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  8. Ummm, yes please :o) These look and sound absolutely delicious! In fact, I just pinned to my food board and tweeted this yummy recipe! Thanks so much for sharing at The PINcentive Blog Hop! Hope you're having a great week and happy Friday!

    croppedstories@gmail.com

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  9. Hi Jo Ann,
    We would love your Caramel Turtle Bars! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
    Come Back Soon
    Miz Helen

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  10. Hi Jo Ann,
    Love the scripture and the recipe. Thanks so much for sharing with Wednesday's Adorned Link Party. Have a great Thanksgiving.
    Debi and Charly @ Adorned From Above
    http://www.adornedfromabove.com

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