Wednesday, August 20, 2014

Veggie Kabobs

Scripture to Live By:
The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
Psalms 18:2

Recipe Post:

I love this time of the year when it is time to harvest the vegetables we have planted.  We have been picking zucchini and yellow squash, a few tomatoes and a couple of green peppers.  So I thought it was time to make some vegetable kabobs.

Here is what I used:
1 package of Baby Bella mushrooms
3 small yellow squash
2 zucchini squash
1 purple onion
2 green peppers
red and yellow mini peppers
wooden skewers

Put skewers in a pan of water to soak for approximately 15-20 minutes.

Cut veggies up as seen below.

You could add cherry tomatoes on the skewers but I didn't have any so I sliced up some fresh tomatoes from my garden.  

I made a dressing to to brush over the vegetable kabobs.

In a small bowl  I mixed the following.

1/2 teaspoon of garlic powder
1/2 cup of olive oil
1 teaspoon basil leaves
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of oregano

Mix well.

Brush dressing on kabobs, coating them well. 

Grill approximately 15-20 minutes turning once.  

You could also grill your steak at the same time.  

I served my vegetables with steak and baked beans.

This is so simple to make. 

Yet it is soooooo Yummy!!!!!


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