Tuesday, September 30, 2014

Nutty Pretzel Brownies

Scripture To Live By:
1 Peter 4:11  If any man speak, let him speak as the oracles of God; if any man minister, let him do it as of the ability which God giveth: that God in all things may be glorified through Jesus Christ, to whom be praise and dominion for ever and ever. Amen.

I made this recipe  while we were on vacation.  It was a big hit with the grandchildren.  A Pillsbury recipe inspired me.

Here is the ingredients you will need:
1 box of brownie mix
2  eggs
1/2 cup of vegetable Oil
3 Tablespoons of water
3 cups of chopped pretzels (divided)
1 1/4 cup of salted peanuts
3/4 cup of caramel flavored ice cream topping
1 cup chocolate fudge frosting

Mix the brownie mix,eggs, oil, and water together.

Mix until smooth.

Add  1 1/2 cup of chopped pretzels.

Stir until the pretzels are thoroughly coated. 

Pour into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

Bake at 350 degrees, in preheated oven, for 30 minutes.

While the brownies are baking, chop 1 1/4 cup of  peanuts.

Then add in a mixing bowl, 1 1/2 cups of chopped pretzels, 1 1/4 cups of chopped peanuts and 3/4 cups of caramel topping 

Mix well.

Set aside until brownies have cooled completely.  

Then spread the nut pretzel mixture over the cooled brownies.  

Heat 1 cup of frosting in a pastry bag, with a number 3 tube and drizzle over the top as seen below.

Cut into squares and serve.  

They are best if served the same day.  


Guaranteed they will not last long.


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